Please contact the Hall Manager:-

Mr. Ken John

Telephone: 01325 464371

E_mail: fhmc@btconnect.com

Freemasons' Hall

Archer Street

Darlington

DL3 6LS

For the 'sit-down' three or four course meal please call so the menu to meet your requirements can be discussed.

 

Below are some 'finger buffet' menus. (If you don't see it let us know and we will try to accommodate).

(All items are subject to change)

FREEMASONS' HALL SAMPLE FINGER BUFFET  2017PRICES


STANDARD BUFFET - £8.50 per head                               A SET UP - £10.95 per head

Open sandwiches with assorted toppings                      Open sandwiches with assorted toppings

Corned beef & potato pie or pork pie                              Home made savoury quiche

Chicken goujons                                                              Potato boats filled with bacon and cheese

Sausage rolls                                                                   Onion bhajis

Home made savoury quiche                                            Oriental platter with a Chinese curry sauce

Cheesy garlic bread                                                         (battered chicken & pork with spring rolls &

Spring rolls and samosas                                                 samosas)

                                                                                          Selection of French  bread pizza

                                                                                          Chipped and roast potatoes



SPECIAL OCCASION - £13.25 per head

Mini barquettes (topped with smoked salmon and cream cheese

also pate with carimalised onion and chutney)

A selection of filled tortilla wraps

Home made broccoli and Stilton quiche

Mini filled potato skins with cheese and bacon

Oriental platter with a Chinese curry sauce (battered chicken & pork with spring and samosas)

Great British cheese board & crackers (accompanied with celery, grapes & tomato chutney)

Vegetable crudites with various dips


If there is an item not on the list let us know and we will

try to accommodate.


All items are subject to change


HOT BUFFET MENU  2016 PRICES


HOT MEAL BANQUET - £8.50

Selection of hot two meats served in a soft bread bun accompanied with chips, roast potatoes, Yorkshire pudding and condiments


HOT FORK BANQUET - £10.95

A selection of 2 of the following:


Lasagne

Vegetable lasagne

Chicken or beef curry

Chicken or beef stroganoff

Beef bourguignon

Pork sweet and sour


Or maybe something you prefer

Served with, rice and garlic bread




Why not treat your guest and have a dessert table as well at £3.50 per head



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